From the north, carried carefully south.
A family recipe kept in memory long before it was ever written down — milled in Tamale, poured in Accra.
Tamale · Accra · Est. 2026
Northern Ghana
It begins in Tamale, where grain is milled at dawn and the day is measured in bowls, not hours.
Hausa Craft
Koko, made the Hausa way — fermented patiently, spiced with restraint, served with generosity.
Family Hands
Three generations of one family's proportions, kept in memory long before they were written down.
Modern Precision
Controlled fermentation, single-origin grain, and a kitchen that measures to the gram.
36h
Controlled ferment
1 origin
Single-source grain
±1g
Measured to the gram
06:00
One service, daily
An Everyday Luxury
A house built for mornings: light, stone, plants, and a bowl worth arriving early for.
Indulgence, served.
Some rituals deserve their own ending. The House of Kō Tiramisu is not an afterthought — it's a quiet, indulgent pause that stands beautifully on its own. Earthy matcha or rich chocolate, layered with care and finished in gold, for mornings that linger a little longer.
Rich. Creamy. Unforgettable.
