
Matcha Tiramisu
Earthy. Silky. Unexpected.
Silky, earthy and delicately indulgent — a refined matcha twist on a classic tiramisu.
- Earthy
- Creamy
- Delicate
- Lightly Sweet
An unexpected finish to your Kō ritual.

Two indulgent creations, made the House of Kō way. Perfect alongside your porridge ritual, or worth savouring all on their own.

Earthy. Silky. Unexpected.
Silky, earthy and delicately indulgent — a refined matcha twist on a classic tiramisu.
An unexpected finish to your Kō ritual.

Rich. Creamy. Unforgettable.
Rich chocolate, delicate cream and soft tiramisu layers come together in an indulgent House of Kō finish.
Because every ritual deserves a little indulgence.
Discover the blends made to make everyday moments taste a little more special.
Explore the Kō Collection
Three signature pours from the House bar, sealed in the House of Kō can — Mojito, Pink Grapefruit Gin Fizz and Yuzu Rosemary Highball. GH₵ 50 each.
Fresh mint, lime and crushed ice — the House of Kō take on a timeless cooler, bright and endlessly refreshing.
Minty · Citrus · CrispBlush grapefruit, botanical gin and a soft sparkling finish, sealed ice-cold in the House of Kō can.
Citrus · Botanical · EffervescentFragrant yuzu lifted by rosemary over crisp ice — quietly aromatic, beautifully balanced.
Aromatic · Zesty · Herbal
Cold-brewed coffee with a sparkle — distinctive, refreshing and unmistakably Kō. GH₵ 50 each.
Cold-brewed coffee over sparkling water and clear ice, finished with orange peel. Clean, bright, wide awake.
Sparkling · Bittersweet · CitrusThe house Koffee Soda softened with vanilla cream — smooth, mellow and gently sweet.
Creamy · Vanilla · SmoothDeep caramel meets cold brew and soda — rich, gently sweet and utterly moreish.
Caramel · Rich · Sparkling